Easiest Way to Make Homemade Pork & Bifun Steamed Sukiyaki

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Pork & Bifun Steamed Sukiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Bifun Steamed Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Bifun Steamed Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Bifun Steamed Sukiyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork & Bifun Steamed Sukiyaki using 7 ingredients and 3 steps. Here is how you can achieve that.

I also have a recipe blog where I upload bigger photos of my recipes, as well as update my journal (in Japanese). http://plaza.rakuten.co.jp/nao53nao/ Add whatever vegetables you like. You can use chicken or beef instead of pork. If you're using pork or chicken, rub in some sake first. Adjust the seasoning on how watery the vegetables are. Use whatever type of soy sauce you prefer. You can make a huge batch, divide into small portions and freeze for use in bentos - convenient! Recipe by Naonao

Ingredients and spices that need to be Make ready to make Pork & Bifun Steamed Sukiyaki:

1. 1 pack Bifun
2. 300 grams Thinly-sliced pork shoulder
3. 1 bit less than 1/4 of a cabbage Chinese cabbage
4. 1 Cooking sake (to marinate the meat)
5. 2 to 3 tablespoons ● Sugar
6. 1 tbsp ● Soy sauce
7. 3 tbsp ● Tamari

Instructions to make to make Pork & Bifun Steamed Sukiyaki

1. Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top.
2. Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!
3. Eat while mixing with a raw beaten egg as you would eat sukiyaki.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Pork & Bifun Steamed Sukiyaki. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!