Recipe of Speedy Steamed fish belly

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Steamed fish belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed fish belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed fish belly using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Steamed fish belly:

1. 2 slices fish belly
2. 2 stalks spring onion
3. 5 big slices of ginger then cut into strips
4. 2 tbsp cooking oil
5. 1 tbsp sesame oil
6. 5 tbsp soy sauce

Instructions to make to make Steamed fish belly

1. Wash the fish properly.Then place it in a plate,place the ginger strips on the top of fish.Then pour the soy sauce.
2. Boil water in the steamer.Steam fish for 8-10 mins.When its done remove from fire.Then arrange the spring onion on top of fish.
3. In a small pan pour sesame and cooking oil let it boil then slowly pour evenly on top of fish.

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So that is going to wrap it up for this special food Steps to Prepare Quick Steamed fish belly. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!