How to Prepare Award-winning Steamed Salmon

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Steamed Salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Salmon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Salmon estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Steamed Salmon using 6 ingredients and 5 steps. Here is how you can achieve that.

I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan. The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.

Ingredients and spices that need to be Make ready to make Steamed Salmon:

1. 6-12 oz skinless salmon
2. Bundle asparagus cut up
3. 1 White onion cut up
4. 2 Stalks celery cut up
5. 2 Cubanelle peppers cut up
6. Jane's Krazy mixed up salt

Steps to make to make Steamed Salmon

1. I covered the bottom of my 10" pan with olive oil and added a cup of water
2. I then added the asparagus, onion, celery, cubanelle pepper and the Jane's Krazy mixed up salt.
3. I cover the 10" pan and placed on the stove with a low heat. Once it started a slow boil I let it cook for about 5 minutes.
4. Then I added the skinless salmon and let it steam cook with the cover on for 12 to 15 minutes. The salmon needs to flake easily and be cooked to 145 degrees F (62.8 degrees C)
5. It was delicious

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Steamed Salmon. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!