How to Make Perfect Steamed Egg with Fried Scallop

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Steamed Egg with Fried Scallop. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Egg with Fried Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg with Fried Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Steamed Egg with Fried Scallop using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Steamed Egg with Fried Scallop:

1. 6 pieces dried scallops
2. 3 large white eggs
3. 1 stalk spring.onion
4. 1 tsp oyster sauce,diluted in water
5. 1 tsp cooking oil

Instructions to make to make Steamed Egg with Fried Scallop

1. Soak dried scallop in water for ten.muns.Then.rinse it and steam it for 10 mins.After steaming separate it with a fork and throw bthe water and set aside.
2. Crack egg and beat it.Then add half bowl of water and beat it well until well combined.Then steam for ten mins.
3. Heat pan and pour oil then stir fry scallop until crispy then.pour the oyster sauce mixture.Add spring onion too.
4. When.the steam eggs are done.Pour the scallop sauce over the eggs.Setve

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Steamed Egg with Fried Scallop. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!