Easiest Way to Prepare Award-winning Steamed Chicken Breast

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Steamed Chicken Breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Chicken Breast using 5 ingredients and 4 steps. Here is how you can achieve it.

If you make this in advance, you can use it later as an ingredient for various dishes. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Get to make Steamed Chicken Breast:

1. 1 chicken breast
2. 1 tablespoon cooking sake
3. 1 tablespoon sugar
4. ・ A pinch of salt
5. ・ A dash of pepper

Steps to make to make Steamed Chicken Breast

1. Remove skin from the chicken.
2. Put the seasonings and chicken into a heat-resistant plastic bag, and marinate overnight.
3. Boil water in a pot. When it starts boiling, put the bag into the pot and cook for about 15 minutes.
4. Turn off the heat and let the meat cool down inside the pot.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Steamed Chicken Breast. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!