Easiest Way to Prepare Any-night-of-the-week Steamed Choisam with Egg Tofu

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Steamed Choisam with Egg Tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Choisam with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Choisam with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Steamed Choisam with Egg Tofu using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Steamed Choisam with Egg Tofu:

1. Half kg choisam
2. 1 tsp salt
3. 1 piece egg tofu
4. 1 little bit cooking oil

Steps to make to make Steamed Choisam with Egg Tofu

1. Wash choisam, then soak in salt water for 10 mins. Then wash it well.
2. Boil water in a steamer then steam for 5 mins.
3. Remove then arrange in a plate.
4. Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Steamed Choisam with Egg Tofu. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!